Readers ask: Who Makes Lotus Biscuits?

Where are Lotus biscuits made?

WHERE ARE LOTUS BISCOFF COOKIES PRODUCED? Lotus Biscoff Cookies and Lotus Biscoff Cookie Butter are both produced in Lotus Bakeries Lembeke Plant in Belgium.

Why are Lotus biscuits so good?

Moreover, their unique taste is the main reason why the fame of this cookie grew rapidly. Lotus Biscoff came from a term between Biscuit and Coffee, a consuetude of eating biscuit and coffee. Their caramelized biscuit is a handful of natural ingredients with no colors and added flavor.

What are Lotus biscuits made of?

Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon.

What does Lotus Bakeries make?

Lotus Bakeries began in the village of Lembeke in 1932 and is now active worldwide in the indulgent and natural snacking segment with the Lotus, Lotus Biscoff, Dinosaurus, Peijnenburg, Annas, Nākd, Trek, BEAR, and Kiddylicious brands, among others.

Are Lotus biscoff healthy?

No question which is the healthier snack choice. Some specific cookie options with (slightly) better numbers: Biscoff cookies have 2 grams of saturated fat, 2 grams of protein, 3 grams of fiber, and 10 grams of sugar. Fiber 1 brand cookies have 5 grams of fiber and otherwise are typical supermarket cookies.

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Why do biscoff cookies say Lotus?

Lotus Speculoos became “Biscoff,” a portmanteau of the words “biscuit” and “coffee” meant to show what this cookie did best: pair with a cup of joe.

What is the taste of Lotus biscoff?

The distinctive caramelised taste of Lotus Biscoff is appreciated by young and old all over the world. It’s the pride of everyone at Lotus Bakeries. And it inspires us to apply the same high standards of craftsmanship as when they were first made.

What does Lotus biscuit taste like?

Biscoff spread tastes as if the cookies from the same brand were turned into something you can smear on your toast. The flavor is sweet with a significant amount of spices, such as cinnamon and ginger. You may also notice some delicate caramelly notes in it.

Does Biscoff taste like peanut butter?

This stuff spreads like peanut butter, looks like peanut butter, but has a sweet taste of those classic Biscoff cookies for which it is named. Spread it on bread, fruit, a spoon, your finger, whateverand enjoy.

What do you eat Biscoff cookies with?

Besides, there are much better things to do with the cookies than blend them into oblivion with oil and sugar: Mix them with butter to make piecrust. Scoop ice cream between them and make ice cream sandwiches. Mush them into a bowl of milk and call it cereal. As packaged cookies go, there’s nothing weird in there.

Does biscoff contain coffee?

Biscoff is the name given to the traditional Speculoos biscuits in North America. It’s derived from the combination of words Biscuit and Coffee, simply because their caramel flavor and crisp texture make these cookies the perfect accompaniment to a cup of coffee or espresso drink.

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Is biscoff vegan?

Is Biscoff spread vegan then too? Another win for those on a plant-based diet — Biscoff spread is also vegan! The spread is made of the biscuits with added oils and stabilisers in and no additional animal products. Want some recommendations on the best vegan spreads for your next shopping trip?

Can you buy biscoff in the US?

Biscoff is now available in fine retail stores throughout the U.S. For unique gifts with Biscoff and other Lotus Bakeries specialties, contact or 1-800-422-2924.

What do Lotus biscoff cookies taste like?

What is the Flavor of a Biscoff Cookie? Biscoff Cookies are like delicate shortbread cookies with a whole lot of spice and a deep caramel flavor. These cookies start with butter and flour, then with the addition of cinnamon, nutmeg, ginger, allspice, and cloves, they are transformed into Homemade Biscoff Cookies.

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