Readers ask: How To Make Anzac Biscuits Without Coconut?

What can I use instead of coconut in Anzacs?

Cooking method: Baking Melt butter and golden syrup. Add bicarb soda and water together and drop into the saucepan of butter and golden syrup. This will fizz lightly. Pour the warm mixture into the bowl of oats sugar and flour.

Did original Anzac biscuits have coconut?

These early recipes did not contain desiccated coconut which is present in many modern Anzac biscuits. The first recipe for an Anzac biscuit containing the desiccated coconut is recorded to be from the city of Adelaide in 1924.

Is it illegal to call Anzac biscuits cookies?

Calling an Anzac biscuit a “cookie” is officially regarded as un-Australian and could even earn a fine from the Federal Government if used to market goods. The Department says on its website: “ No person may use the word Anzac, or any word resembling it in connection with any trade, business, calling or profession.”

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What can I substitute for golden syrup in Anzac biscuits?

Best substitute for golden syrup is a combination of light molasses or treacle, plus honey. I use 1 part molasses or treacle, and 3 parts honey – the flavour is nearly identical, and the colour is very similar (a bit darker).

Why are there no eggs in Anzac biscuits?

But for some of us, it’s hard to imagine an Anzac biscuit without that classic golden syrup taste. Australian and New Zealand women used golden syrup to bind the biscuits — not eggs — so that the biscuits could survive the two- to three-month trip to troops in France. There was also another reason for not using eggs.

What country invented Anzac biscuits?

Instead, it was a housewife’s small South Australian notebook that helped date the origins of a more authentic Anzac biscuit recipe. “It started off as a recipe book in 1910, but then when the war years came, from 1915 it got used at the back to record the sales of butter and eggs,” Ms Reynolds explains.

Who made Anzac biscuits first?

“The first Anzac biscuit was created after 1915 when the word Anzac [ Australian and New Zealand Army Corps ] came into being. “Prior to 1915, there were many biscuit recipes baked at home that were precursors to it such as munchies, rolled oat biscuits, surprise biscuits, nutties, brownies, crispies to name but a few.”

What did the soldiers mix the Anzac biscuits with?

Eggs, that were sent long distances, were coated with a product similar to Vaseline and then packed into air tight containers and filled with sand. At first the biscuits were called ‘Soldiers biscuits’ but after the landing on Gallipoli in 1915 they were dubbed Anzac biscuits.

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Why are my Anzac biscuits so hard?

Once the wet ingredients have been combined with the dry ingredients, the resulting mixture will start to become thicker (oats are very efficient at absorbing moisture) and, if left for quite a while, even too dry to roll.

Can I use baking powder instead of bicarb soda in Anzac biscuits?

See this post for some notes about the use of bicarb soda in the recipes for ANZAC Biscuits. Don’t substitute the use of bicarbonate of soda with Self Raising Flour or Baking Powder, as its use is essential to the biscuit. The other essential element is Golden Syrup.

Why are my Anzac biscuits hard?

There could be a few reasons for this: Is the mix too dry and not clumping together or making a biscuit shape when you put them on the tray? If this is the case, you may need to hydrate the biscuit with extra wet ingredients.

Can you use honey as a substitute for golden syrup?

If you the recipe calls for using golden syrup, but you have none available, then you can use an equal amount of honey instead. Not only will it still retain the same consistency, but it’s healthier.

What is golden syrup called in America?

In the U.S.A. you can buy Lyles Golden Syrup (11.46 ounce) in the International Foods section at Publix.

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