Often asked: What To Make With Lotus Biscuit Spread?

What can you use Lotus biscuit spread for?

4) Fruit Dip – Slice apples, pears, jicama or other produce and use Biscoff as a dip or spread. Top with raisins, dried cherries or dried cranberries for an extra sweet, antioxidant-rich punch. 5) Chocolate-Biscoff Ice Cream – Break out the ice cream maker for this easy recipe!

What does biscoff spread taste nice with?

Biscoff spread tastes as if the cookies from the same brand were turned into something you can smear on your toast. The flavor is sweet with a significant amount of spices, such as cinnamon and ginger.

Why are Lotus biscuits so good?

Moreover, their unique taste is the main reason why the fame of this cookie grew rapidly. Lotus Biscoff came from a term between Biscuit and Coffee, a consuetude of eating biscuit and coffee. Their caramelized biscuit is a handful of natural ingredients with no colors and added flavor.

Are Lotus biscoff healthy?

No question which is the healthier snack choice. Some specific cookie options with (slightly) better numbers: Biscoff cookies have 2 grams of saturated fat, 2 grams of protein, 3 grams of fiber, and 10 grams of sugar. Fiber 1 brand cookies have 5 grams of fiber and otherwise are typical supermarket cookies.

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Does Biscoff taste like peanut butter?

This stuff spreads like peanut butter, looks like peanut butter, but has a sweet taste of those classic Biscoff cookies for which it is named. Spread it on bread, fruit, a spoon, your finger, whateverand enjoy.

Is biscoff spread like peanut butter?

Biscoff Spread is a sweet creamy spread made with Biscoff cookies (57%). Enjoy it just like a chocolate spread or peanut butter. It is made with all natural ingredients, contains no nuts and is vegan.

What is the taste of Lotus biscoff?

The distinctive caramelised taste of Lotus Biscoff is appreciated by young and old all over the world. It’s the pride of everyone at Lotus Bakeries. And it inspires us to apply the same high standards of craftsmanship as when they were first made.

Where is Lotus biscuit made?

WHERE ARE LOTUS BISCOFF COOKIES PRODUCED? Lotus Biscoff Cookies and Lotus Biscoff Cookie Butter are both produced in Lotus Bakeries Lembeke Plant in Belgium.

Is Biscoff coffee Flavoured?

It’s as if the deep flavor of a satisfying coffee and unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of a caramelized cookie will reveal the full flavor of your coffee!

Does Biscoff have coffee in it?

BIScuits & COFFee Biscoff is the name given to the traditional Speculoos biscuits in North America. It’s derived from the combination of words Biscuit and Coffee, simply because their caramel flavor and crisp texture make these cookies the perfect accompaniment to a cup of coffee or espresso drink.

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Is biscoff healthier than peanut butter?

Nutrition facts: A serving of one TBSP has 88 calories. A serving of Biscoff, One TBSP, has 90 calories. This may seem like half the calories of peanut butter. Plain peanut butter is made with just peanuts and salt and thus has zero sugar.

Is biscoff healthier than Nutella?

Nutella has 200 calories, 21 grams of sugar, and 2 grams of protein per serving. Biscoff Spread has 180 calories, 11 grams of sugar, and 1 gram of protein per serving. Biscoff is the better choice for your sweet tooth because it will save you 20 calories and 10 grams of sugar.

Why do biscoff cookies say Lotus?

Lotus Speculoos became “Biscoff,” a portmanteau of the words “biscuit” and “coffee” meant to show what this cookie did best: pair with a cup of joe.

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