- 1 Why is chicken pot pie so bad for you?
- 2 What is chicken pot pie filling made of?
- 3 How do you thicken chicken pot pie filling?
- 4 Why does my chicken pot pie fall apart?
- 5 Why does KFC never have pot pies?
- 6 Are frozen chicken pot pies bad for you?
- 7 What would you serve with chicken pot pie?
- 8 Who makes the best chicken pot pie?
- 9 How do you keep the bottom crust of chicken pot pie from getting soggy?
- 10 What temp should a chicken pot pie be?
- 11 Can you make a slurry with flour?
- 12 How do you thicken pot pie with flour?
- 13 Can you prepare a chicken pie the night before?
- 14 What can you do if you think the filling in your pie might bubble over?
- 15 Can you overcook a pot pie?
Why is chicken pot pie so bad for you?
Chicken pot pies are hearty, creamy, and rich, with filling foods. Regrettably, they are also loaded with calories and sodium. FitDay writes that a Banquet frozen chicken pot pie contains 370 calories and 850 milligrams of sodium, which is almost half an average adult’s sodium intake for the day.
What is chicken pot pie filling made of?
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it’s comfort food at its finest.
How do you thicken chicken pot pie filling?
When the pot pie is done you can thicken further if needed by adding a mixture of 1 tablespoon cornstarch with 2 tablespoons water and bring to a simmer.
Why does my chicken pot pie fall apart?
6. Do Not Overfill Your Baking Dish. Extra filling can cause runny chicken pie due to the extra juice. Stick with the amount of filling that your recipe calls for.
Why does KFC never have pot pies?
Unfortunately, if you head to KFC when you’re in need of a food-hug, it’s going to come in a very saturated, salty form. According to KFC’s nutrition calculator, one chicken pot pie from KFC contains 720 calories, 60 grams of carbs, 41 grams of fat – including 25 grams of saturated fat – and 1750 milligrams of sodium.
Are frozen chicken pot pies bad for you?
In general, these frozen pot pies are poor choices if you’re trying to keep your weight down. They contain too many calories and too much fat for the nutrients they deliver. Their poor nutrient value could be made up by eating a salad with them made from nutrient-rich vegetables, such as carrots and spinach.
What would you serve with chicken pot pie?
What to Serve with Chicken Pot Pie? 11 BEST Side Dishes to Consider
- 1 – Simple Salad with Lemon Dressing.
- 2 – Roasted Veggies.
- 3 – Mashed Sweet Potatoes.
- 4 – Glazed Carrots and Parsnips.
- 5 – Corn on the Cob.
- 6 – Brussel Sprouts and Bacon.
- 7 – Cauliflower Mac and cheese.
- 8 – Applesauce.
Who makes the best chicken pot pie?
The Best Frozen Chicken Pot Pies?
- Stouffer’s (10 ounces, one 670-calorie serving, $2.89)
- Boston Market (16 ounces, two 570-calorie servings, $2)
- Marie Callender’s (10 ounces, one 630-calorie serving, $2)
- Swanson (7 ounces, one 370-calorie serving, $0.89)
Prevent a Soggy Bottom Pie Crust
- Bake it Blind.
- Choose a Rack.
- Brush the Bottom.
- Use a Cookie Sheet.
- Make a Thicker Crust.
- Add a Layer.
- Fill It While It’s Hot.
What temp should a chicken pot pie be?
3. Check that the pot pie is cooked thoroughly when an internal temp of 165°F is reached via food thermometer.
Can you make a slurry with flour?
To make a slurry, just measure out the flour into a small bowl – use one tablespoon to thicken a small amount of sauce or up to four tablespoons for a big bowl of soup. Add a cup or so of the hot cooking broth to the flour and whisk until they’re completely combined. This is your slurry.
How do you thicken pot pie with flour?
HOW TO THICKEN CHICKEN POT PIE. The chicken pot pie filling is thickened by making a roux with butter and flour. When you whisk the flour in, cook for another minute until the flour has a chance to cook out some of the raw flavor.
Can you prepare a chicken pie the night before?
You can prepare the pie in advance and keep it in the fridge, ready to glaze and bake – just allow an extra 10 minutes in the oven. Or you might prefer to make just the pastry ahead – wrap well and keep in the fridge for a few days, or in the freezer for a couple of weeks.
What can you do if you think the filling in your pie might bubble over?
Just cut up a plastic drinking straw and place them in the pie, preferably through little decorative splits in the crust and they will vent the steam just like the piebirds. Macaroni can also be used in place of the drinking straws. And there you have it, a perfect, non-filling-bubbled-over pie.
Can you overcook a pot pie?
Be sure to overcook your pot pie ( 4–6 minutes in the microwave ) or we cannot guarantee that it will actually be cooked well enough to be safe for you to eat without what some call “food poisoning” but what is known in the business as “edible ouchies.” You may eat your pot pie with a fork or a spoon.