FAQ: Can I Make Banoffee Pie With Digestive Biscuits Or Hobnobs?

Why is my Banoffee pie runny?

Why is my banoffee pie runny? If the cream on top of your banoffee pie is runny it means you haven’t whipped it for long enough. Make sure the cream is whipped enough to semi-stiff peaks. You also need to use a thick caramel toffee and not a runny caramel sauce or it won’t set in the fridge.

Is Carnation Caramel the same as condensed milk?

For my filling, I simply swap the condensed milk for tinned carnation caramel (a.k.a. dulce de leche) instead. This tinned caramel is actually made from sweetened condensed milk so it’s essentially the same thing but it’s pre-caramelised for you!

How to make banoffee easy?


  1. 225g digestive biscuits.
  2. 150g butter, melted.
  3. 397g can caramel or 400g dulce de leche.
  4. 3 small bananas, sliced.
  5. 300ml double cream.
  6. 1 tbsp icing sugar.
  7. 1 square dark chocolate (optional)

Does condensed milk turn into caramel?

In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! You’re going to simply pour condensed milk into a pie pan or casserole dish. Cover it with foil and place it in a larger pan of water and bake. SO easy!

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Is it safe to boil a can of condensed milk?

The stove-top method is this: Pour one can sweetened condensed milk into the top of a double boiler; place over boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and caramel colored.

Is dulce de leche the same as caramel?

Caramel is made from slowly cooking down granulated sugar, simply by itself or with a splash of water. Dulce de leche is made from slowly cooking cow milk and sugar together.

How much is a tin of condensed milk?

Carnation Sweetened Condensed Milk is available in 397g tins and also 170g and 450g Squeezy bottles.

How long does condensed milk caramel last?

Sweetened condensed milk caramel tips Store your condensed milk caramel in the fridge. It should keep for a couple of weeks, although it never lasts more than a few days at my house. This makes about 1 cup of sauce. When I serve it as a caramel apple dip, I usually cut up 7 apples to go with it.

What Flavour is Banoffee?

The word “Banoffee” entered the English language and became used to describe any food or product that tastes or smells of both banana and toffee.

Is evaporated milk the same as condensed milk?

Evaporated milk is sweetened condensed milk without any added sugar. Both these shelf-stable products are made with milk that’s had about 60 percent of its water removed, with sweetened condensed milk being—you guessed it—sweetened.

Can you buy ready made caramel?

It’s ready-made caramel that you can spoon straight from the can – just right if you’re looking for a scrumptious, easy-to-use baking caramel. Delicious as either a topping or filling, it makes so many delicious desserts, including Classic Banoffee Pie, Caramel Swirl Chocolate Brownies and Caramel Apple Crumble.

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Can I use evaporated milk instead of condensed milk for caramel?

I use evaporated milk because it incorporates more easily into the caramel so you are left with creamy caramel sauce every time. That being said, if you only have heavy cream on hand, then yes, you can definitely use it instead of evaporated milk.

What can you substitute for dulce de leche?

Technically, yes, dulce de leche and caramel can be used as substitutes for one another. They have similar tastes, colors, and textures, and will do the same thing for whatever dish you are using them in.

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